Allow Myself to Introduce... Myself Growing up in suburbia, I got the chance to eat out probably more than most kids. In my younger years, my mother would always cook. Like the little porker child I was, the combination of my complaining and her busy work schedule ended up discouraging her enough to rarely make a homemade meal ever. So from about years old, I was in the slow making of becoming a food connoisseur and I didn't even know it. I would try anything that was put in front of me, from frogs legs to rattlesnake. Hell, you could probably offer me a bulls testicle and I would take a chomp out of it just to get the experience. It was all appealing to me though (the food in general, not the testicle). As I got older, two things became particularly important to me culturing myself with the foods of the world and video production. In , my production company, that was formed with two close friends, completed a full-feature project entitled "Ripples". We were accepted into the New York Independent Film Festival and ended up having a great turnout of people for our premiere. The excitement of the finished film came to a screeching halt soon thereafter, but my enthusiasm for video production never slowed down. In March of , I combined both my loves - food and video production, essentially forming "Food 'n' Festivities. No BS." The concept was (and still is) to showcase all the best food places, nightlife venues, and events. New York City truly is the land of ample eateries and endless opportunities, and although the greatest city in the world has more to offer than Ill probably ever fully grasp, my goal is to try it all, and essentially share my thoughts and experiences with all of you read more ...
  • CEO
  • founder
  • md
  • COO
  • CTO
  • blog zone - a community for bloggers
  • State University Of New York At Buffalo

Public Records

Arrest Records

Scroll