Robert Gilbert lives in Brooklyn, New York. He is a 1983 graduate of William E. Grady High School.
Also known as: EGOutreach
I am the author of "Going Beyond: Vision, the NFL, and the 2010 Carolina Panthers;" an e-book that serves as a manual to the next-generation NFL. The book is available online for $9.49 at Barnes & Noble, Amazon, and directly from the publisher at www.explosivegrowthoutreach.com. I also work as Coordinator of Explosive Growth Outreach for SRG Publications. I have attended the University of North Carolina - Greensboro, Uniwersytet Wroc
Also known as: DisneyExecChef
Executive Chef, Special Events and Catering Operations, Disney Destinations.
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Robert Gilbert's address is ***** Mink Run Rd, Wilmington, MA.
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Robert Gilbert's age is 66.
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Robert Gilbert's phone number is (978) 852-****.
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Robert Goulston Gilbert is a polymer chemist whose most significant contributions have been in the field of emulsion polymerisation. In 1970, he gained his PhD from the Australian National University, and worked at the University of Sydney from then until 2006. In 1982, he was elected a fellow of the Royal Australian Chemical Institute; in 1994, he was elected a fellow of the Australian Academy of Science. In 1992, he was appointed full professor, and in 1999 he started the Key Centre for Polymer Colloids, funded by the Australian Research Council, the University and industry. He has served in leadership roles in the International Union of Pure and Applied Chemistry (IUPAC), the world ‘governing body’ of chemistry. He was founding chair (1987–98) of the IUPAC Working Party on the Modelling of Kinetics Processes of Polymerisation, of which he remains a member, and is a member of the IUPAC scientific task groups on starch molecular weight measurements, and terminology. He was vice-president (1996–97) and president (1998–2001) of the IUPAC Macromolecular Division, and secretary of the International Polymer Colloids Group (1997–2001). As of 2007, he is Research Professor at the Centre of Nutrition and Food Science, University of Queensland, where his research program concentrates on the relations between starch structure and nutrition.. You can find more here.
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