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Robert "Robbie" VanderLaan was a former majority leader of the Michigan State Senate. A Republican, he ran to replace Gerald Ford as representative for Michigan's 5th congressional district in a 1974 special election, but was defeated by Democrat Richard Vander Veen. It was seen as a stunning upset, as VanderLaan had never yet lost an election. He served in the Senate for 20 years in total; after retirement he joined Democrat Bobby Crim in forming a lobbying firm; he also had a career as a lawyer.. You can find more here .

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Robert J. Vander Age 60

Beltsville, MD

Dr. Robert J. Vander Zanden, Spherix Incorporated Board Member since 2004, having served in two Vice President positions with Kraft Foods International, brings a long and distinguished career in technical and business aspects of the food science industry to Spherix. Dr. Vander Zanden holds a Ph.D. in Food Science from Kansas State University, and an M.S. and B.S. in Chemistry, the latter from the University of Wisconsin - Platteville, where he was named a Distinguished Alum in 2002. In his career that spans more than 30 years, he has been with ITT Baking Company as a Product Development Scientist; with Ralston Purina as Manager of Dietary Foods R&D; with Keebler as Group Director, Product and Process Development; and with Grupo Gamesa, a Frito-Lay Company, as Vice President, Technology. His focus on achieving product and process innovation through training, team building, and creating positive working environments has resulted in his being recognized with many awards for product and packaging innovation. Dr. Vander Zanden retired from Kraft Foods in 2004. Currently, he is adjunct assistant professor and lecturer in the Department of Food, Science, and Human Nutrition at Clemson University. He is not now, nor has he been for the past five years, a director of a public company other than Spherix.