Research and Development Chef that applies innovative and creative techniques to meet of challenges of food manufacturing, technology, operations, and entertainment. Trained in innovation and ideation processes from WhatIF?!, IDEO, and Edward DeBono. Actively pursuing a CRC certification from the Research Chef Association. Specialties Quick learning, independent, innovative leader, ability to set my own goals, start-up experience, trend/consumer research, flavor application, customer relations, strong personal and presentation skillsread more ...read less ...
music
camping
hiking
outdoors
food
cooking
design
frisbee
racquetball
bicycling
vespas
bocce ball
Kendall College
Research And Development Chef At Basic American Foods
Culinary Research At Food Genius
Personalevent Catering Chef At Centered Chef Food Studios
Savory Applications Sous Chef At Bell Flavors & Fragrances
Disclaimer: PeekYou is not a consumer reporting agency per the Fair Credit Reporting Act. You may not use our site or service, or the information provided, to make decisions about employment, admission, consumer credit, insurance, tenant screening or any other purpose that would require FCRA compliance. For more information governing use of our site, please review our Terms of Service.
Copyright 2024 PeekYou.com. A Patent Pending People Search Process. All Rights Reserved.
