Also known as: chefbtstanley
Research and Development Chef that applies innovative and creative techniques to meet of challenges of food manufacturing, technology, operations, and entertainment. Trained in innovation and ideation processes from WhatIF?!, IDEO, and Edward DeBono. Actively pursuing a CRC certification from the Research Chef Association. Specialties Quick learning, independent, innovative leader, ability to set my own goals, start-up experience, trend/consumer research, flavor application, customer relations, strong personal and presentation skills
Benjamin Stanley lives in Chicago, Illinois. Benjamin is a 2003 graduate of Brigham Young University. Benjamin has worked for Environmental Law. Positions Benjamin has held include Attorney, Lawyer and Associate.
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