I am a seasoned food and beverage leader with comprehensive front-, back-of-house, HR, and administrative experience. I am passionate about wine, service excellence, and creating memorable guest experiences in a challenging environment. I also completed the Court of Master Sommeliers Introductory Course and Exam. My team leadership ability resulted in being appointed Regional Hospitality Specialist serving Au Bon Pains Chicago market. My desire to help others is defined by earning the rank of Eagle Scout and in college I led a drive that raised over , for the American Cancer Society. Specialties Wine and food pairing, purchasing, inventory management, customer service, staffing scheduling, general maintenance groundskeeping, team buildingread more ...read less ...
camping
snowboarding
biking
hiking
cooking
backpacking
montana
human resources
team building
retail management
restaurant management
eagle scout award recipients
University Of Wisconsin-stout
Chippewa Valley Technical College
Consultant At Tupperware Brands
Customer Contact Associate At Xcel Energy
Cafe Manager At Marion Street Cheese Market
Associate Manager At Au Bon Pain
Stewarding Manager At The Signature Room At The 95th
Shift Manager At Pizza Hut Daland Corp.
Customer Service Specialist At American Girl
Trading Post Director
Phillips Scout Reservation At Boy Scouts Of America Chippewa Valley Council
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