Also known as: chefpaul10
Executive Chef Paul Griffith is a seasoned veteran with over a decade of culinary experience. He has worked at prominent restaurants and resorts including the famed Sagamore Resort in Ny where he held the position of Chef De Cuisine. He also worked at the world renouned Hilton resort in Barbados, Sous Chef at Ice Box cafe in South beach and more. Aside from his service in the hotel and restaurant industry, he was notably the private chef for a varity of recognized entertainers. For more information on Chef Paul, please visit our website at.. www.chef-paul.com. Specialties We specialist in new world fusion with heavy influences from Caribbean, Asian, European and South American cuisines. Our Staff presents unique menus and flavorful dishes to all our clients with professional and curtious service. Visit our website www.chef-paul.com for more information.
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