Also known as: ChefDanielTV
Results-driven culinary executive with successful management experience in long-term stay environments, destination resorts, retail food concepts and high-volume catering. A leader in health-promoting cuisine and proponent of locally sourced food. Accomplished at menu and recipe development, writing and implementing operational standards and procedures, event planning and execution, labor management, purchasing and inventory controls, cost management, budget formulation, P L management and forecasting. An innovative, decisive thinker who creates opportunities for increasing efficiency while ensuring a high level of guest satisfaction. Recipient of multiple culinary critic accolades, including top-rated establishment from Zagat and "Best of Connecticut" for eight consecutive years, Connecticut Magazine and regional newspapers and magazines. Coauthor Prescription for Healthy Weight Loss and Ultimate Health. Published in collaboration with Dr. Johnson, MD, PhD. Developed food and eating strategies, including recipes, nutritional analysis and ingredient selection conducive to improving health.
