Also known as: CharlesGT
I first understood the meaning of great food in while living in France, and cooking for a French family. Using Julia Child's 'Mastering the Art of French Cooking' I learned to cook a la franaise. Since those early days I have worked in such restaurants as Jeremiah Tower's Stars in San Francisco, the Santa Fe Bar Grill in Berkeley, Brendan Walsh's Arizona in New York, and Restaurant Muse in Los Angeles. I was also a cheese buyer at the Oakville Grocery in San Francisco, and the DDL Foodshow in New York. I have traveled and eaten my way through Europe, Mexico, South America and the Far East. I recently decided to write about my career, experiences and travels in the food world. I live in Los Angeles and I am at work on my first novel.
Bloomington, IN | Los Angeles, CA
Also known as: CharlesGT
Charles Thompson lives in Bloomington, Indiana. He has also lived in Los Angeles, California.
